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Pairing beer with foods
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January 25, 2012 | 92 Views
Valonda and Sharon learn how to pair beer with food.
Recipes:
- Blackened catfish over rice with a scallop Creole sauce
- Grilled pork porterhouse over smashed potatoes with a mustard and mushroom demi-glace
- Grilled German sausages cooked with apples, onions and a little mustard
Beers:
- Samuel Adams Lager
- Newcastle Brown Ale
- Lagunitas IPA
- Sierra Nevada Porter
- Palm Amber Ale
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